This Avocado Ranch Dressing is a healthier way to add great flavor to your summer salads. It also makes a delicious party dip or sauce for tacos or wraps. Incredibly versatile and always delicious!
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As much as I love fall cooking, I’m clinging on to these last few weeks of summer and I’m not letting go! Remember the days when school didn’t start until after Labor Day? No? Well, old folks like me remember and those long, lazy summers were glorious. Regardless of the fact that it’s Back to School time for some of you, there is plenty of time left to enjoy fresh, summery meals and I’ve got a few more to share before I move into the heartier fare of fall.
We’ve had the most bizarre weather here in Northern California. Hot and rainy? Yeah, whatever. But today the sun is shining again and there were about six avocados staring me down in my kitchen so I decided to throw one in my food processor and make this delicious dressing.
Avocado is a fantastic base for dressing and dips. It creates a silky, creamy consistency which means you can use FAR less mayonnaise than is typically called for in classic Ranch salad dressing recipes. And, it is out-of-this-world good!
It’s going to take you less than 5 minutes to pull this together.
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