Often, I end the week with a cocktail, but today I’m shaking things up. We’re kicking off this Monday with Spiced Pear Gin Cocktail. This tasty fall libation makes a great start or end to the week.
As much as most of us love all-things-apple during autumn, let’s not forget about pear. I’ve been waiting to make this cocktail since August, and this weekend, I finally took the time. And boy am I glad I did.
I seem to be developing a thing for pear-inspired cocktails. Earlier this month I posted my Pear Moscow Mule. A few years ago I shared a Pear Martini, which still happens to be among my favorite drinks.
Pear seems to lend itself well to cocktails and liquors. To my palette at least. If you’ve never had pear vodka, I definitely recommend picking up a bottle or sampling it at your favorite bar.
This cocktail comes together quickly. It starts with gin. (Which happens to be another reason I’ve been waiting to make this cocktail.) I picked up this bottle of gin from Wigle, which is right here in Pittsburgh. I’m typically not a gin drinker (so I can’t speak to how it compares with the competition). but I enjoy it, and I’m all about supporting local businesses.
Back to the gin. I added spiced pear liqueur, pear juice, a splash of fresh lemon juice, and a dash of cardamom bitters. Cardamom has a distinct flavor that’s a bit citrusy, spicy, and herbal. It pairs nicely with fall spices such as cinnamon and nutmug, so it’s perfect for this cocktail.
All of that gets shaken up with ice, poured over more ice, and garnished with a slice of fresh pear and a sprig of thyme.
If you’re looking for a new signature cocktail for Thanksgiving (or any fall celebration), this is it.
Spiced Pear Gin Cocktail
Makes one cocktail
Here’s what you will need:
1.5 ounces gin
1 ounce pear juice
.75 ounce spiced pear liqueur
.50 ounce fresh lemon juice
2 or 3 drops cardamom bitters
Slice of pear and sprig of thyme to garnish
To a cocktail shaker filled with ice, add the gin, pear liqueur, lemon juice, and a dash of cardamom bitters. Shake vigorously and strain into a glass filled with ice. Garnish with a slice of pear and sprig of thyme.
Its so pretty in the simplest of ways. I love it.
What I love about this cocktail is that it’s both refreshing and seasonal at the same time. Plus, it’s not overly sweet so it’s easy on your palette.
Shake one up and let me know what you think. Cheers!
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