Using Sheep’s Sorrel As Food – Can You Eat Sheep’s Sorrel Weeds

Also known as red sorrel, you may be curious about using sheep’s sorrel in the garden rather than eradicating this common weed. So, is sheep’s sorrel edible and what uses does it have? Read on to learn more about sheep’s sorrel herbal use and decide if this “weed” is right for you. Can You Eat Sheep’s Sorrel? Full of vitamins and nutrients, sheep’s sorrel is used to treat bacterial infections such as Salmonella, E-coli, and Staph. According to info about sheep’s sorrel as food, it tastes great as well. Native to Asia and much of Europe, this plant has naturalized in the U.S. and is widely available in many forests and even lawns. Sources say the plant contains oxalic acid, giving it a tart or tangy taste, similar to rhubarb. The leaves are edible, as are the roots. Use them as an unusual addition to salads, or stir-fry the roots

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