Do You Eat Your Food in the Correct Order?

To reduce blood sugar spikes and keep your cravings at bay, avoid bread before dinner and eat vegetables before the rest of your meal. 
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To reduce blood sugar spikes and keep your cravings at bay, avoid bread before dinner and eat vegetables before the rest of your meal.


They have provided their top tips on which foods should be eaten first and which should be saved for later.  And while we aren’t nutritionists here at MODERN, it’s always interesting to hear what the research reveals.  Remember, always do your own research when it comes to anything health-related. 

Research has revealed that following the right food order can reduce the glucose spike of a meal by a staggering 75%*. Maintaining balanced glucose levels improves mood and energy levels, keeps away hunger pangs, and helps manage weight.

Ideally, people should start their meal with non-starchy vegetables, eat protein and fats second, and finish with carbohydrates. Following this sequence will make you feel fuller for longer compared to eating the same exact foods in reverse order. That’s because having protein, fiber, and healthy fats first slows down the release of sugar from simple carbs.

If you start with starches and sugars then they are quickly broken down into glucose, leading to a rapid increase in post-meal blood sugar levels. Short-term symptoms of glucose spikes are constant cravings, chronic fatigue, poor sleep, and brain fog, but they can also lead to long-term issues like acne, arthritis, infertility, type 2 diabetes, and mental health problems.

“For a long time, managing blood sugar levels was considered a concern only for diabetics, however being on a constant glucose rollercoaster can affect anybody. By eating in the right order, you are prioritizing foods that slow down digestion and reduce the impact on blood sugar levels. Being strategic with your eating means that you can make yourself feel full for a longer period of time and avoid cravings. Even if you don’t want to separate your meals into different food groups, just having a veggie starter still has a massive impact, as fiber makes it more difficult for glucose to make its way to your bloodstream.”

— Ashleigh Tosh, Prepped Pots powered by

Food Hacks to Prevent Blood Sugar Spikes

  • Line your stomach with fiber and protein: You don’t have to cut out starches and sugars from your diet to prevent glucose spikes. The order in which you eat your meal can be just as important as what’s on your plate. There are no good or bad foods, however, it’s recommended that you consume vegetables, protein, and healthy fats before indulging in carbs. This way you’ll be contributing to a slower and steadier release of glucose into the bloodstream.
  • Avoid bread before dinner: When you go to a restaurant it’s common to get some complimentary bread while you’re waiting for your dinner. Although it may be appealing, it can result in a big glucose spike, as you’ll be consuming starch on an empty stomach. If you wait to eat the bread alongside your protein, fats, and vegetables then you can significantly flatten the glucose curve.
  • Have a vegetable starter: A vegetable starter is a good alternative to bread or other snacks if you’re feeling peckish and are waiting for your food to be ready. If you can’t or don’t want to eat your meal in a certain order then just opt for a starter that includes non-starchy vegetables like leafy greens and eat the rest of your meal normally.
  • Drink diluted vinegar before a meal: Drink a tablespoon of regular or apple cider vinegar in a tall glass of water just before tucking into your meal. This simple trick can play a big part in keeping away post-meal cravings. That’s because the acid in vinegar helps slow down the breakdown of carbohydrates.
  • Sweet beverages: Don’t forget that sugary beverages can also spike your blood sugar. If you wish to enjoy a delicious soda or sweet tea, then it’s best to save it as a treat after you’ve had your meal. Try to opt for water or seltzer water, green tea, milk alternatives, or a green smoothie instead.
  • Savory breakfast over sweet: The meal you have first thing in the morning affects your glucose levels for the rest of the day. Try to avoid sugary breakfasts like pancakes, waffles, oatmeal with syrup, or muffins. The best foods to have in the morning on an empty stomach are eggs, Greek yoghurt, tofu, meat, fish, cheese, cream cheese, protein powder, nuts, and seeds.
  • Move after a meal: Even a little bit of exercise after eating reduces the accumulation of glucose in the body. Whether you go for a 10-minute walk or do some yoga or stretching in your living room, you’ll be preventing cravings and snacking post-meal. Blood sugar levels usually spike 60 to 90 minutes after eating, so it’s best to move your body soon after finishing a meal.


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Originally posted on Modern Salon

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